Round steak finely ground, mixed with cracked wheat, onions, pine nuts, spices, and baked to perfection.
Perfectly seasoned rice stuffing, rolled in grape leaves and cooked in a water and lemon juice mixture until tender.
Tabouleh is often described as a Lebanese salad. Unlike a tradional salad, the ingrediants in tabouleh are finely chopped. Tabouleh consists of finely chopped parsley, tomatoes, mint, onion and cracked wheat. The mixture is then seasoned with olive oil, lemon juice, salt and peper.
Fattoush is essentially a "bread salad". Fattoush contains lettuce, cucumbers, tomatoes, green onions and pita chips as croutons. The dressing is a combination of olive oil, lemon juice and spices.
Hummus is a traditional Lebanese side made of crushed chick peas, tahini oil, garlic, olive oil and lemon juice. It is a delicious side that goes with nearly any meal. It is normally eaten with pita bread.
Baba Ghannouj is a Lebanese side that is very similar to hummus. However, baba ghannouj is made with eggplant instead of chick peas, giving it a more textured and tart taste. It is also traditionally eaten with pita bread.
Loubia B-Zeit is a classic dish. Often described as a "green bean stew," with onions and garlic, in a tomato base. It is a delicious and savory side to any meal and a great vegetarian option!
Side of Rice
A simple side dish that compliments any of our delicious food. A bowl of white rice that will leave you satisfied.
Saint Maron 2018 Festival Official Web Page
Fresh cut and fried on site. It doesn't get any better.